STAMPA
LUIGI DIOTAIUTI È APPARSO SUI SEGUENTI GIORNALI E RIVISTE
USA:
The Washington Post, The Chicago Tribune, Ambassador, Fine Dining Lovers, Entrepreneurial Chef Magazine, I-Italy Magazine, Popular Anthropology, The Miami Herald, The Financial Times, The Washingtonian, The Smithsonian Magazine, The Examiner, Eater, The Chicago Tribune, The Washington Business Journal, The Italian Language Foundation, Qualitaly, Sante Magazine, Food Service Monthly, The Washington Times, The Washington City Paper, and Authority Magazine.
ITALIA:
La Cucina Italiana, La Gazzetta del Sud, Il Cuoco (The Official Magazine of the Federation of Italian Cooks), Vatican News, La Repubblica, Il Corriere della sera, Italia Oggi, Corriere degli italiani, Libero Quotidiano, Il Quotidiano del Sud, Pagine Lucane, La Gazzetta del Mezzogiorno, Cronache Lucane, Eco Basilicata, and La Nuova del Sud as well as on popular radio programs, numerous blogs, and Italian newspapers and magazines.
